YUSANDO
Based in a century-old traditional house nestled between Nara and Kyoto, YUSANDO is a family-run farm dedicated to the art of natural tea. Guided by Eastern philosophy, they cultivate their leaves without pesticides or fertilizers to ensure every cup is as kind to the earth as it is to the body.
Served at Umi:
Uji Matcha • Hojicha • Genmaicha • Shirobancha